We would like to express our sincere appreciation for your unwavering support for the past 15 years. As we still implement sanitizing protocols to protect safety and health for our customers and staff, we also continue serving our lovely community with gourmet Taiwanese cuisine made of top-quality ingredients. We cannot appreciate enough the care and support we have received during the past two years. You are the reason to motivate us to do better each and every day.
As we continue to navigate through these unsettling times, inflationary cost increases and supply chain disruptions continue to be the primary challenges for us. We are all experiencing, in our professional business and in our personal lives, the broad effects these economic trends are having on costs. Inflation has taken centre stage and further challenges all industries with instability, and with the additional concerns of a potential recession. These inflationary rates, which have not been seen in Canada for decades, are the nest hurdle imposing new challenges.
For months, Ding Hao Noodle House has been absorbing these, and other cost increases, as we tried to minimize the impact to our customers and continue to deliver the quality dining service you have come to expect from us. Unfortunately, ongoing escalation of food cost, freight costs, the dramatic and accelerating increase in fuel and other surcharges, the increases in materials, labour and other operating costs now requires action in order to maintain our level of service.
Thank you for your kind understanding of the need to implement the change. We are committed to provide a consistently positive dining experience for our valued customer like you. Thank you again for your continuous support and we looking forward to serving you as always.
Ding Hao Noodle House
Ding Hao has always been very particular about the selection of our ingredients. Many modern recipes use artificial soup extracts, MSG or chemical concentrates. However, Ding Hao has always adhered to high-cost natural ingredients and highlights flavours of the ingredients themselves with traditional cooking methods. Delicious taste and nutrition are both essential. We insist on superior food quality for every meal you choose.
Traditional slow-cooked beef bone broth includes beef tendon, beef bone, onions and various vegetables. No MSG or artificial soup concentrate. Every bowl of beef noodle soup is a delicious blend of nutritious ingredients producing a mouth-watering delicacy.
Ding Hao Noodle House was established in 2007 in Coquitlam, BC. The owner/chef was an apprentice at Taiwan’s beef noodle soup flagship restaurant—Lao Shan Dong Beef Homemade Noodle House. Our comfortable dining environment, traditional cooking style, friendly service and reasonable prices are our trademark. We have been through ups and downs for the past decade. As always, we insist on giving the best service. We strive to provide…