Our Taiwan famous salty-crispy chicken recipe is over four decades old. A signature appetizer batter with top-quality boneless and skinless chicken thighs. Crispy! Tender! Juicy!
Traditional non-GMO tofu, crispy outside and soft inside, comes with two-tone dipping sauce, plus a side of sweet and sour red and white shredded radish. Refreshing and non- greasy.
An over seven decades Taiwanese traditional recipe with delicious tender cuttlefish pieces, chewy and savoury, adorned with Ding Hao’s exclusive special salt and pepper powder.
Crispy golden fried chicken wings, sprinkled with Ding Hao’s exclusive special salt and pepper powder, crispy on the outside and tender on the inside. The sweetness and tenderness …
A classic Taiwanese street snack! The ground fish paste is fried to perfection — golden and crispy. This great taste came from the Keelung Temple in Taiwan over 70 years ago.
Spring rolls originated as a snack that people ate on the first day of spring as they prayed for good health. This move is called “biting spring” and is now a well-known snack.
We use traditional non-GMO pressed tofu, full of natural flavour, crisp outside and tender inside, sprinkled with Ding Hao’s exclusive special salt and pepper powder, served with…
8.50
